Sonny Boneless' BBQ & Deli

Sonny Boneless' BBQ & Deli Sonny Boneless' BBQ & Deli Sonny Boneless' BBQ & Deli
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Sonny Boneless' BBQ & Deli

Sonny Boneless' BBQ & Deli Sonny Boneless' BBQ & Deli Sonny Boneless' BBQ & Deli

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A Culinary fusion of Italian Grills and southern BBQ

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Welcome to Sonny Boneless' Chef on Wheels

Experience gourmet meals on the go with Sonny Boneless' Chef on Wheels. Our food truck offers a unique selection of chef-inspired dishes made from fresh, local ingredients. Join us for delicious flavors and unforgettable culinary experiences!

Our Culinary Journey

At Sonny Boneless' Chef on Wheels, we pride ourselves on our unique culinary style; grounded in traditional deli and Italian grilling fused with local flavors and ingredients. Our professional chef services bring gourmet flavors directly to your neighborhood, ensuring a delightful dining experience.

Menu

Our Burgers, Grinders & Subs

Fresh locally sourced products fussed with Chef Merritt's Italian and Mediterranean style

Prime Rib Burger

11

Our signature burger with fried peppers and onions lettuce tomato and double cheese.

 Mushrooms +2 Bacon +3 Double Patty +6

Cheese Steak Subs

12

Choice of Beef, Chicken or roast pork grilled with peppers and onions on a toasted sub roll with lettuce, red onion and tomato 

Bacon +3 Extra Steak +5

Smoked Georgia Sausage, Peppers & Onions Grinder

11

2 four ounce Smoked sausage grilled with our truck peppers and onions, double provolone, spicy relish and ketchup.


BBQ, Salads & Deli

Pulled Pork BBQ Sandwich

11

Sonny's slow roasted pork finished and caramelized on the griddle, perfectly sauced, topped with our house pickles, cheddar cheese & served on a grilled ciabatta roll. The Truck Specialty

Make Anything A Chef Salad

12

You choose the topping and we put it on our bed of lettuce with grilled vegetables, tomato wedges, select cheese with choice of dressing. Add Bacon...$2

The Club Sub

12

A generous portion of peppered turkey, black forest ham, smoked bacon and cheddar cheese. Served on a toasted hoagie roll with lettuce, tomato and red onion. The truck beast hand held...


Charcuterie, boards and Arrangements

Fresh locally sourced products fussed with Chef Merritt's Italian and Mediterranean style

Fruit Display

MP

Fresh Cut fruit, grapes and strawberries customized for any party from 2 to 200 people, look to Boneless' for the perfect edible table centerpiece in Macon.

Garden Vegetable Arrangement

MP

A vegan option made into table art that can be paired with any type of dip, spread or tapenade.

Custom Charcuterie of the week

22

A select mixture of meats, cheeses, breads, nuts, cut fruit and tapenades designed from week to week. Made to serve two guests to parties of 200 people.


Breakfast & Brunch

The Chef's favorite part of the menu

Anyway Breakfast Sandwich

7

Your choice of ham, sausage or bacon with our mini sandwich omelet, choice of 2 eggs and cheddar cheese on a grilled ciabatta roll. Steak +2

Sonny B's Breakfast plate

9

Two Eggs anyway, choice of meat,grilled hashbowns, truck toast and our fresh cut fruit garnish. Add a side of pancakes...$4

Boneless' Omelet

11

All omelets come with your choice of meat, peppers, onions, mushrooms and cheddar cheese hashbrowns and buttered toast.

The Truck Pancake platter

9

A generous stack of buttermilk pancakes, topped with melting butter and maple syrup. Add Strawberries or Pineapple...$1 each


Sweets

Deep Dish Apple Pie

4.5

Topped with Carmel Sauce

Fudge Carmel Cake

4.5

Garnished with Sliced strawberries

D.O.D

4.5

Dessert of the Day: this week open face strawbweey shortcake

Skate hard or go home

Hello

Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

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Experience Sonny Boneless' Chef on Wheels

Our Philosophy

Our Philosophy

Our Philosophy

At the Chef on Wheels, we believe that food should be more than just fuel for the body, it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.

Our Chef

Our Philosophy

Our Philosophy

Chef Merritt has over 40 years of experience in the culinary industry, trained under some of the finest chefs encompassing 14 US cities before deciding to strike out on his own. His passion for food is evident in every dish he creates, and he loves nothing more than seeing the joy on his customers' faces.

Our Menu

Our Philosophy

Our Menu

The Chef's menu is a reflection of his tastes, preferences and experience - bold, flavorful dishes that are designed to delight the senses. From our various cheese steaks to our pastas, salads & tacos, we use only the freshest ingredients and prepare everything from scratch.

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Satisfy Your Cravings: Customer Reviews

Our Travel. Food & Leisure Blogs

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Sorrento Italy: Coffee, Cafes & Shopping like no other

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Breakfast in Greece: Santorini

Delicious moments captured on the road

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We can't wait to see you!

Sonny Boneless' Chef on Wheels

Macon, GA, USA

Monday Wendsday & Friday Volkswagon of Macon 8AM to 9:15AM & 11AM to12:30PM Tuesday & Thursdays Tire Plus 7AM to 9AM & AM & 11AM to 12:30PM

Administrative Hours

Open today

09:00 am – 05:00 pm

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